Steeping

Durst Malz gives top priority to a meticulous steeping process. The barley is steeped up to 48 hours in stainless steel vats with electronically controlled temperature, ventilation and CO2 extraction. This steeping initiates the germination process.

Latest news

Press Release 27.09.2011

Heidelsheim (Germany), 29 september 2011 – Durst Malz & Malteries Soufflet are pleased to announce that an agreement has been reached whereby Durst Malz, one of the leading German Maltsters, will become a member of The Soufflet Group as from the 1.10.11

Press release: 27.09.2011 (Link ->Press Release)

DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11