Storage

The barley is kept separate according to grade and grain sizes, to ensure that germination takes place as uniformly as possible. Temperature and humidity are monitored and recorded throughout the entire storage period.

Latest news

Press Release 27.09.2011

Heidelsheim (Germany), 29 september 2011 – Durst Malz & Malteries Soufflet are pleased to announce that an agreement has been reached whereby Durst Malz, one of the leading German Maltsters, will become a member of The Soufflet Group as from the 1.10.11

Press release: 27.09.2011 (Link ->Press Release)

DURST MALZ | Bruchsal-Heidelsheim, Markgrafenstrasse 41-43, 76646 Bruchsal | Telefon: 0 72 51 / 50 60 Telefax: 0 72 51 / 506 11